4 1/2 cups Flour
2 cups Sugar
1 1/2 cup Cornmeal
3 TBSP Baking Powder
1 1/2 TSP Salt
3 3/4 cups Milk
6 Eggs, lightly beaten
1 cup Veggie Oil
9 TBSP Butter or Margarine melted
Preheat oven to 350º F. (375º F.) Grease or paper-line 3-4 muffin pans.
Combine flour, sugar, cornmeal, baking powder, and salt in a large bowl. Add milk, eggs, oil, and butter. Stir until just blended.
Pour into prepared muffin cups 2/3 full.
Bake for 18-20 minutes or until wooden pick comes out clean.