cheap unprescribed Clomiphene 3 cups chunky peanut butter 3 cups powdered sugar 1 cube marg, melted 3 cups rice krispies Mix all ingred together really well. Roll into balls. Dip each one in dipping chocolate. I use “meltys” but any dipping choc will … Continued
Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg, beaten 3/4 cup cream cheese, softened 3 tbsp. confectioners’ sugar 1/2 tsp. vanilla extract 1/2 cup thawed frozen whipped topping 36 fresh raspberries or … Continued
2 C. Sugar 1 C. Packed brown sugar 1 C. Corn syrup 1 C. Evaporated milk 1 pint Heavy whipping cream 1 C. Butter 1 1/2 tsp. Vanilla Grease a 12 x 15 ” pan. In a medium-sized pot, combine … Continued
Carmel Popcorn 7 1/2 qts. popped corn 3 cups brown sugar 3/4 cup karo syrup 1 1/2 cup butter 1 1/2 tsp. salt 1 1/2 tsp. baking soda 1 1/2 Tbsp. vanilla Spread popcorn in 2 roasting pans. Mix brown … Continued
8 oz. Dark Chocolate chips 1/3 c. milk 1/3 c. unsalted butter 2 egg yolks slightly beaten 1/4 tsp. vanilla Cocoa powder In saucepan, melt chocolate chips with milk and butter over LOW heat, stirring until smooth. Remove from heat. … Continued
1 Package of white melting chocolate 1 Package of peppermint candy canes A few blocks from a dark chocolate melting bark (optional) Crush candy canes. Melt the chocolate bark either in a microwave (checking frequently) or in a double boiler. … Continued
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1 1/2 teaspoons vanilla extract In a heavy saucepan, melt … Continued
1 can sweetened condensed milk 2 boxes powdered sugar (approx. 7 1/2 cups) 2 1/2 cups shredded coconut 1 16 oz. bag of semi-sweet chocolate chips 2/3 c. shredded paraffin Mix milk, sugar and coconut. Form into balls. In a … Continued
1 Cup Molasses 1/2 Cup Sugar 1 TBSP. Butter 1/2 TSP. Salt 3 Quarts Popped Corn Melt butter in sauce pan. Then add the molasses and sugar. Simmer until several drops in cold water become brittle. Then pour the fluid … Continued