Easy Truffles

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8 oz. Dark Chocolate chips

1/3 c. milk

1/3 c. unsalted butter

2 egg yolks slightly beaten

1/4 tsp. vanilla

Cocoa powder

In saucepan, melt chocolate chips with milk and butter over LOW heat, stirring until smooth. Remove from heat. Stir 1/4 c. hot mixture into egg yolks, then whisk the yolks into the chocolate mixture in saucepan. Add vanilla and beat well. Cover and refrigerate until cold and firm. Form teaspoonfuls into balls; roll in cocoa powder and shake off excess. Supposed to make 64 pieces.

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One Response

  1. These taste like the very expensive variety! Of course, what would expect with all that butter?

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