Super Easy Fudge

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Fudge

  • 3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips)
  • 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 1/2 to 1 cup chopped nuts (optional)
  • 1 1/2 teaspoons vanilla extract

In a heavy saucepan, melt the chocolate chips, sweetened condensed milk, and salt on low heat.  Remove from heat, stir in the nuts and vanilla. Spread evenly into a wax paper-lined 8 or 9 inch square pan.

Refrigerate for 2 hours or until firm. Turn the fudge onto a cutting board. Peel off the paper and cut into squares.

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