25 May 2008 Hummus by Elizabeth McLean | posted in: Dips, Side Dishes, Snacks | 0 Azusa (makes about 3 cups) 2 cups cooked or canned garbanzo beans, drained 2/3 cup tahini 3/4 cup lemon juice 2 cloves garlic, peeled Salt and pepper to taste Place the garbanzo beans, tahini, lemon juice, garlic, salt, and pepper in … Continued