posted in: Dips, Side Dishes, Snacks | 0

Kampong Dungun (makes about 3 cups)

Wallingford Center 2 cups cooked or canned garbanzo beans, drained

2/3 cup tahini

3/4 cup lemon juice

2 cloves garlic, peeled

Salt and pepper to taste

Place the garbanzo beans, tahini, lemon juice, garlic, salt, and pepper in a food processor and blend until smooth.


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