This Week’s Menu
Here is this weeks’ meal. I will tell you a little secret. I have the next four weeks already planned and shopped for. Plus, we (my daughter and I) stayed within the budget! What a great feeling! Sunday – Elk … Continued
Living On A Dime’s Big Sale
I wanted to be sure to let ya’ll know about Living On A Dime’s huge sale going on now. Get 50% or more off right now. They say 63% off print books! Besides that, if you are one of the … Continued
Baking Day!
Last week was our baking week for CHRISTmas. Below are photos of most and recipes: Aunt Barbara’s Mexican Wedding Cakes. See recipe here. Dipped Pretzel Sticks Super easy and super good, creamy fudge. See recipe here. Peanut Butter Cookies With … Continued
Peppermint Bark
1 Package of white melting chocolate 1 Package of peppermint candy canes A few blocks from a dark chocolate melting bark (optional) Crush candy canes. Melt the chocolate bark either in a microwave (checking frequently) or in a double boiler. … Continued
Super Easy Fudge
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1 1/2 teaspoons vanilla extract In a heavy saucepan, melt … Continued
Martha Washington Bon Bon’s
1 can sweetened condensed milk 2 boxes powdered sugar (approx. 7 1/2 cups) 2 1/2 cups shredded coconut 1 16 oz. bag of semi-sweet chocolate chips 2/3 c. shredded paraffin Mix milk, sugar and coconut. Form into balls. In a … Continued
Aunt Barbara’s Mexican Wedding Cakes
1/2 c. powdered sugar 1 c. softened butter 2 tsp. vanilla 2 c. flour 1 c. finely-chopped pecans and/or almonds and/or walnuts 1/4 tsp. salt 1/2 cup powdered sugar combine 1/2 cup powdered sugar, butter, and vanilla. Beat until light … Continued
Homemade Hamburger Buns
A couple weeks ago, we enjoyed hamburgers made with homemade buns. They were fabulous! The recipe used was from the Tightwad Gazette for Cuban Bread. This a quick yeast bread. It takes half the time than normal yeast breads and … Continued
Anne’s Fried Ramen
Anne created the fried ramen noodle recipe and my son, Joe, created the green bean and bacon topping. Anne Fried Ramen as told by Joe Servings: 5 or 6 people (maybe 7 or 8 for people who eat a little) … Continued
This Week’s Menu
Our internet was down over the weekend. It’s a real bummer to wait for internet tech to open on a Monday, only to find a cord was unplugged on our end! Anyway, here’s this weeks’ menu. Sunday has already come … Continued