Mini Puff Cheesecakes

posted in: Candy, Desserts | 0

Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg, beaten 3/4 cup cream cheese, softened 3 tbsp. confectioners’ sugar 1/2 tsp. vanilla extract 1/2 cup thawed frozen whipped topping 36 fresh raspberries or … Continued

Seasoned Baked Rice

posted in: Main Dishes | 0

Ingredients: (serves 4) 1.5 cups uncooked rice 2 chicken thigh 100g fresh mushrooms of your choice , sliced thickly some minced garlic 1 cup cream (dairy) 1/2 cup chicken stock 1 teaspoon salt (adjust according to taste) some black pepper … Continued

Sweet and Sour Chicken over Rice

posted in: Main Dishes | 0

Description: Breaded fried chicken strips seasoned with ginger, garlic, and onion, in a reddish sweet and sour sauce served over rice Yield: 4 servings Ingredients: 2 pounds boneless skinless chicken breast, sliced into bite-sized pieces 1 cup flour 1 teaspoon … Continued

Sausage for Sausage Roll

posted in: Breakfast | 0

3 lb hamburger 2 eggs 3/4 tsp. garlic 2 tsp. onion powder 4 tsp. celery salt 1/2 TBSP. Worcestershire sauce 4 c. bread crumbs, blended in the blender 1/2 tsp. black pepper 4 c. water 1/2 tsp. nutmeg 2 tsp. … Continued

Beth’s Rolls

posted in: Breads | 0

These are my tweaked version of the Golden Corral Copycat Rolls (which still aren’t as good as real Golden Corral’s). You can use a kitchen aid mixer, as I have done many times in the past, but the best results … Continued

Carrot Cake

posted in: Cakes | 0

This is Mom’s favorite recipe for carrot cake. 2 cups sugar 2 cups flour 2 t. baking soda 2 t. cinnamon 1 t. salt Mix in: 3 cups grated carrots 4 eggs Beat then slowly add: 1 1/2 cups oil … Continued

Carmel Popcorn

posted in: Candy, Desserts, Snacks | 0

Carmel Popcorn 7 1/2 qts. popped corn 3 cups brown sugar 3/4 cup karo syrup 1 1/2 cup butter 1 1/2 tsp. salt 1 1/2 tsp. baking soda 1 1/2 Tbsp. vanilla Spread popcorn in 2 roasting pans. Mix brown … Continued

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