Bisquick
10 C flour 1/4 C sugar 1/3 Baking Powder 3 t Salt 2 C Crisco Mix Flour, Sugar, Baking powder, and salt together. Add Crisco, and cut it with the pastry cutter. You could also make biscuits with this recipe. … Continued
Cookies!!!
Just click on the name of the cookie and BAM! the recipe is there. Good to keep handy! Yummy Yummy Peanut Butter Blossoms 1-2-3 Cookies 7 Layer Cookies 7 Layer Cookies Almond Crescent Shortbread Almond Pine -Nut Cookies Amish Sugar … Continued
A Favorite Cook Book (More With Less)
More With Less Let me share a little about this cook book! This is such a basic book. It has real, down-to-earth recipes from women who are raising families and wanting to please husbands, just like you and me! Some … Continued
Pamona’s Pectin
There is a product that is so much better than regular pectins. It’s called Pomona’s Pectin. I love this product! This is not only for making jams and jellies, but also pie fillings. You can use all sweeteners (the only … Continued
Summer Baking
Have you considered how good cinnamon rolls are on a summer morning? Or have you considered the delightfulness (my own word) of baked bread or a roast on a hot summer’s evening? Ah! I know… I sounds NUTS! But consider … Continued
Tips For Processing A Beef
It’s time to call the butcher and place your order The longer the butcher shop can hang the animal, the better for flavor. You might consider asking them how long they hang it and request a MINIMUM of 2 weeks. … Continued
Too Busy To Blog
Huffing and puffing trying to catch up! Since I have been away, we’ve been picking chokecherries and canning syrup, freezing corn, shipping books, taking kids to and from work, celebrating our Abigail’s first birthday (!), dealing with attorneys, visiting a … Continued