The Life and Times of Coffee In The McLean Household
Our favorite way is probably french press. Our camp/hunting coffee pot is a large, stainless steel, insulated French press. My husband, and one of my sons’ travel mugs are french press, as well.
Old-Fashioned Sour Cream Doughnuts
2¼ C Cake Flour 1½ tsp Baking Powder 1 tsp Salt 1 tsp. Vanilla 2 T Shortening ½ C Sugar 2 Egg Yolks, large ⅔ C Sour Cream Bread Flour, for dusting Vegetable Oil, for frying Glaze 3½ C Powdered … Continued
Ooey-Gooey Cinnamon Buns
1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose … Continued
Beth’s Doughnuts
Beth’s Doughnuts 2 TBSP yeast 1/4 cup very warm water 1/2 cup sugar 1/4 cup butter 1 teaspoon salt 1 cup hot milk 2 eggs 4 – 4 1/2 cups sifted flour In a large bowl, stir the yeast into … Continued
Peppermint Mocha Coffee Creamer (S)
I found a Peppermint Mocha Coffee Creamer recipe recently, that I really like, at Alaska From Scratch. I made a change or two to the recipe to make it perfect for a THM S coffee creamer! Peppermint Mocha Creamer 1c. … Continued
Peanut Butter Balls from Aunt Faith
3 cups chunky peanut butter 3 cups powdered sugar 1 cube marg, melted 3 cups rice krispies Mix all ingred together really well. Roll into balls. Dip each one in dipping chocolate. I use “meltys” but any dipping choc will … Continued
Key Lime Cream Cake
Key Lime Cream Cake 2 cups all purpose flour 1 1/2 cups sugar 3/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 eggs 2/3 cup oil 2/3 cup key lime juice 3/4 cup sour cream … Continued
No-Bake Cheesecake
10 oz. 1/3 less fat cream cheese, room temperature 2 teaspoons vanilla extract 1 teaspoon lemon juice Nustevia to taste 1 cup heavy cream ———————————– 1 and 1/2 cups almond meal 3 tablespoons butter 1 shake Nustevia Heat oven to … Continued
Dirt Dessert Recreated – S
1/2 cup almond flour 1 egg white 1 heaped TBSP cocoa powder Sweetener (I used Nustevia) 1/2 tsp baking powder dash of vanilla —————————— 1 1/2 cup Choco Pudding (THM pg. 366) made before hand 2 oz cream cheese, softened … Continued