Elizabeth McLean, Author at But First, We Have Coffee ~ Page 6 of 6

24 Jan 2008

Molasses Popcorn Balls

by Elizabeth McLean | posted in: Candy | 0

apodeictically 1 Cup Molasses 1/2 Cup Sugar 1 TBSP. Butter 1/2 TSP. Salt 3 Quarts Popped Corn Melt butter in sauce pan. Then add the molasses and sugar. Simmer until several drops in cold water become brittle. Then pour the fluid … Continued

14 Jan 2008

Sweet Corn Muffins

by Elizabeth McLean | posted in: Muffins | 0

Rishra 4 1/2 cups Flour 2 cups Sugar 1 1/2 cup Cornmeal 3 TBSP Baking Powder 1 1/2 TSP Salt 3 3/4 cups Milk 6 Eggs, lightly beaten 1 cup Veggie Oil 9 TBSP Butter or Margarine melted Preheat oven to … Continued

10 Jan 2008

Bread (in a bread machine)

by Elizabeth McLean | posted in: Breads | 0

12 oz. (1 1/2 cups) Water 2 T. Oil or margarine 4 C. Flour 2 t. Salt 2 T. Sugar 3 t. Yeast Put the bread maker to basic, 1 1/2 pound, and medium color crust.

25 Dec 2007

Ranch Dressing

by Elizabeth McLean | posted in: Dips | 0

2 C Mayonnaise 2 C Sour cream (Or plain Yogurt) 2 t Ground Pepper 2 t Garlic powder 2 t Dill Weed 1/2 Milk* In a medium sized bowl that can fit a lid, mix everything together with a wire … Continued

25 Dec 2007

Bisquick

by Elizabeth McLean | posted in: Breads | 4

10 C flour 1/4 C sugar 1/3 Baking Powder 3 t Salt 2 C Crisco Mix Flour, Sugar, Baking powder, and salt together. Add Crisco, and cut it with the pastry cutter. You could also make biscuits with this recipe. … Continued

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Author Archives: Elizabeth McLean