Beth’s Rolls
Nueva Guinea These are my tweaked version of the Golden Corral Copycat Rolls (which still aren’t as good as real Golden Corral’s). You can use a kitchen aid mixer, as I have done many times in the past, but the best results … Continued
Carrot Cake
click here for info This is Mom’s favorite recipe for carrot cake. 2 cups sugar 2 cups flour 2 t. baking soda 2 t. cinnamon 1 t. salt Mix in: 3 cups grated carrots 4 eggs Beat then slowly add: 1 1/2 cups oil … Continued
Carmel Popcorn
Carmel Popcorn 7 1/2 qts. popped corn 3 cups brown sugar 3/4 cup karo syrup 1 1/2 cup butter 1 1/2 tsp. salt 1 1/2 tsp. baking soda 1 1/2 Tbsp. vanilla Spread popcorn in 2 roasting pans. Mix brown … Continued
Grammoo’s Flaky Pie Crust
For two crusts its: 2 cups flour 1 cup shortening – COLD 1 teaspoon salt enough ice cold water to hold it together. Start with about 6 tablespoons. You can add more if you need it.
Hoagie Buns
5 tsp. active dry yeast 3 cups warm water (110° to 115°), divided 2 tablespoons sugar, divided 1/4 cup vegetable oil 1 tablespoon salt 8 to 8-1/2 cups all-purpose flour Directions In a large bowl, dissolve yeast in 1/2 cup … Continued
Easy Truffles
8 oz. Dark Chocolate chips 1/3 c. milk 1/3 c. unsalted butter 2 egg yolks slightly beaten 1/4 tsp. vanilla Cocoa powder In saucepan, melt chocolate chips with milk and butter over LOW heat, stirring until smooth. Remove from heat. … Continued
Croissants
How to make croissants: Step 1 1 1/3 cups cold butter 3 cups all-purpose flour Cut butter into 1/2-inch slices. Mix with 3 cups flour in a bowl and chill while preparing Step 2. Step 2 1 1/2 cups all-purpose … Continued
Amish Cinnamon Bread
Important Preparation Tips: 1) Do not use metal spoon or bowl for mix 2) Do not refrigerate 3) If air gets in the bag, let it out 4) It is normal for batter to thicken, bubble and ferment Starter: 1 … Continued