This is Mom’s favorite recipe for carrot cake.
2 cups sugar
2 cups flour
2 t. baking soda
2 t. cinnamon
1 t. salt
Mix in:
3 cups grated carrots
4 eggs
Beat then slowly add:
1 1/2 cups oil
Pour into greased pan. Bake at 325ยบ for 35-45 minutes or until center is done. Let cool
Cream Cheese Frosting
3 8oz. pkgs. cream cheese
1 stick of butter softened
2 cups sifted powdered sugar
Cream together cream cheese and butter until creamy. Gradually stir in the powdered sugar.
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