Posts Tagged "Food"

Last week was our baking week for CHRISTmas.  Below are photos of most and recipes:

Aunt Barbara’s Mexican Wedding Cakes. See recipe here.

These are light but taste similar to shortbread

These are light but taste similar to shortbread

Delicious!

Dipped Pretzel Sticks

These are easy for even the smallest child.

These are easy for even the smallest child.


Super easy and super good, creamy fudge. See recipe here.

Anne

Anne

Anne

Anne


Peanut Butter Cookies With Kisses. See recipe here.

Peanut Butter Cookies With Kisses

Peanut Butter Cookies With Kisses

We also made:

All the cookies laid out for the neighbors

All the cookies laid out for the neighbors


After the plates were wrapped, we drove around town caroling and handing out these lovelies to our dear friends and neighbors. We had a couple neighbors gone, so those will probably be distributed tonight.

Tags: , , , , , , , , ,

As many of you know, I have been away visiting my dad in his last days. Originally, I went out to Oregon to see him in the hospital. By the end of that week, the decision was made to place him in a hospice. He was in the hospice for about ten days. After that, it was the preparation for the memorial service.

Below is a photo of my dad with me on the left, my sister on the right and our half brothers. He will be missed by many, indeed.

My husband wrote an email to friends and family. Here is a small part of that email.

While we had a time of sad parting at Grandpa’s internment and then latter memorial, you might be wondering how it’s possible we can be so lighthearted after a memorial;

I Thessalonians 4:13-18
But we do not want you to be uninformed, brethren, about those who are asleep, so that you will not grieve as do the rest who have no hope. For if we believe that Jesus died and rose again, even so God will bring with Him those who have fallen asleep in Jesus. For this we say to you by the word of the Lord, that we who are alive and remain until the coming of the Lord, will not precede those who have fallen asleep. For the Lord Himself will descend from heaven with a shout, with the voice of the archangel and with the trumpet of God, and the dead in Christ will rise first. Then we who are alive and remain will be caught up together with them in the clouds to meet the Lord in the air, and so we shall always be with the Lord. Therefore comfort one another with these words.

It’s like I explained to Rase when Grandpa died; Grandpa laid aside the dead part, his body, so he could grasp real life, Jesus. Our body is subject to the curse of sin and has to die, but for those who have placed their trust and obedience in Jesus, their bodies die, but their spirits are made more truly alive in a way we can’t understand now because in Jesus;

Colossians 3:3-4
For you have died and your life is hidden with Christ in God. When Christ, who is our life, is revealed, then you also will be revealed with Him in glory.

What is truly sad are the partings we make that are eternal because people choose to remain in their sins as opposed to accepting the grace of God available in Jesus to grasp what is truly life. Jesus said;

John 14:6
I am the Way the Truth and the Life, no one comes to the Father but by Me.

Fortunately, we will see Grandpa sooner than we think.

We drove home Saturday and arrived here at 2:30am Sunday. Sunday, we celebrated Eric’s 17th Birthday by having a feast of egg rolls! I will share a tutorial on how to make these soon.

Homemade Eggrolls

Homemade Eggrolls

Today is catch up day with the checkbook, bills, and my forum. I hope to get back into the groove of things here.

Thanks for stopping by! Lord bless the rest of your day as you serve Him!

 

Tags: , , , ,

A couple weeks ago, we enjoyed hamburgers made with homemade buns. They were fabulous! The recipe used was from the Tightwad Gazette for Cuban Bread.

This a quick yeast bread. It takes half the time than normal yeast breads and it is super easy!

Ingredients
5-6 cups flour
2 T. dry yeast
2 T. sugar
1 T. salt
2 c. hot tap water
1 T. sesame seeds, oats, or poppy seeds (optional)

  1. Mix 4 cups of the flour with the yeast, sugar, and salt.
  2. Pour in hot water and beat 100 strokes, or 3 minutes with a mixer.
  3. Stir in the remaining flour until the dough is no longer sticky.
  4. Knead 8 minutes.
  5. Place the dough in a greased bowl and cover with damp towel.
  6. Let rise 15 minutes.
  7. Punch down.
  8. Divide into 2 pieces, shape into loaves and place on baking sheet.
  9. Cut an X 1/2 inch deep on top with sharp knife.
  10. Brush with water and sprinkle with oats.
  11. Place on the middle shelf of a cold oven.
  12. Place a cake pan of hot water on the lowest shelf.
  13. Heat the oven to 400 degrees. Bake 40-50 minutes until deep golden brown.


Tags: ,

We are getting ready to send off our hunters. Here is the menu I have come up with:

Breakfast
Choice of the following:
Egg Muffin (English muffin, cheese, sausage, egg)
Egg casserole (shredded potato, bacon, egg, cheese)
Yogurt with granola

Lunch
Choice of the following:
Cup O Noodles
Meat sandwich
Cheese sticks and/or carrot sticks

Dinner
1. Steaks and scalloped potatoes
2. Stew and biscuits
3. Hot dogs and chips
4. Hamburgers
5. Deer backstraps and cubed potatoes

Snacks
Marshmallows
Cookies
Muffins
Cocoa
“Emergency rations” (candy)

We will prepare most of the items ahead of time so they can simply be heated. The exceptions would be steaks and backstraps.

Tags: , , ,

Fried ramen noodles with green bean and bacon topping

Anne created the fried ramen noodle recipe and my son, Joe, created the green bean and bacon topping.

Anne’s Fried Ramen as told by Joe
Servings: 5 or 6 people (maybe 7 or 8 for people who eat a little)

5 packages of pork or oriental flavored Maruchan Ramen packages
7 to 10 eggs (generally you use two eggs to one package of ramen, but I like it a little less eggy)

You may crunch up the noodles before you cook them, or you can leave them long, but you’ll chop them up anyway while frying them. It’s easier to handle them when they are crunched up. Put all the noodles in a pot of water and heat it short enough not to bring it to a boil but long enough to separate the noodles. While that’s cooking, crack the eggs in a bowl or blender and purée them… the eggs that is. Not the blender. Once the noodles are done cooking, strain the water out and put them back in the pot you cooked them in, add the puréed eggs and mix well.

Put a table spoon of oil in the bottom of two frying pans and add the egg and noodle mixture. I like to cook on high and after a while turn it down to medium to let the sliminess in the eggs cook out a little. While frying, use a pancake spatula to chop and turn the eggs. Sprinkle the flavor packets over the noodles to taste (I do two to each pan while the egg is still cooking then I might add another afterward if needed). Once the egg is cooked, the fried ramen is complete.

Green bean and bacon topping
Serving: 4 or 5 people (or more)

Bunch of bacon (I use bacon ends)
Couple hand fulls of frozen green beans
Couple hand fulls of chopped and diced onion. You can use rings if you wish, although I’ve never tried that. It’d look cool.
Salt
Dash of garlic powder

Optional: Bell peppers or jalapeños (not pictured). You’ll add them when you add the green beans

I like to cook this before I cook the fried ramen and use the bacon grease to cook and flavor it later.

First you’ll want to chop the bacon in to bite size pieces. In a frying pan cook the bacon and onion. When the bacon is half cooked, add the frozen green beans and a few dashes of salt and a dash of garlic to taste. When the beans are cooked and hot all the way through, scoop them out of the frying pan (leave the grease) and put them in a covered dish and fry the ramen in the bacon and onion grease.

Once everything is done, top the ramen with the bean topping and don’t think about how fattening this is. Just do a couple jumping jacks after your thirds to justify it.

Tags: , , , ,