1 Nov 2012 Best Caramels by Elizabeth McLean | posted in: Candy, Christmas, Desserts | 0 Ojinaga 2 C. Sugar 1 C. Packed brown sugar 1 C. Corn syrup 1 C. Evaporated milk 1 pint Heavy whipping cream 1 C. Butter 1 1/2 tsp. Vanilla Grease a 12 x 15 ” pan. In a medium-sized pot, combine … Continued
