Hoagie Buns
5 tsp. active dry yeast 3 cups warm water (110° to 115°), divided 2 tablespoons sugar, divided 1/4 cup vegetable oil 1 tablespoon salt 8 to 8-1/2 cups all-purpose flour Directions In a large bowl, dissolve yeast in 1/2 cup … Continued
Easy Truffles
8 oz. Dark Chocolate chips 1/3 c. milk 1/3 c. unsalted butter 2 egg yolks slightly beaten 1/4 tsp. vanilla Cocoa powder In saucepan, melt chocolate chips with milk and butter over LOW heat, stirring until smooth. Remove from heat. … Continued
Croissants
How to make croissants: Step 1 1 1/3 cups cold butter 3 cups all-purpose flour Cut butter into 1/2-inch slices. Mix with 3 cups flour in a bowl and chill while preparing Step 2. Step 2 1 1/2 cups all-purpose … Continued
Peppermint Bark
1 Package of white melting chocolate 1 Package of peppermint candy canes A few blocks from a dark chocolate melting bark (optional) Crush candy canes. Melt the chocolate bark either in a microwave (checking frequently) or in a double boiler. … Continued
Super Easy Fudge
3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1 1/2 teaspoons vanilla extract In a heavy saucepan, melt … Continued
Martha Washington Bon Bon’s
1 can sweetened condensed milk 2 boxes powdered sugar (approx. 7 1/2 cups) 2 1/2 cups shredded coconut 1 16 oz. bag of semi-sweet chocolate chips 2/3 c. shredded paraffin Mix milk, sugar and coconut. Form into balls. In a … Continued
Aunt Barbara’s Mexican Wedding Cakes
1/2 c. powdered sugar 1 c. softened butter 2 tsp. vanilla 2 c. flour 1 c. finely-chopped pecans and/or almonds and/or walnuts 1/4 tsp. salt 1/2 cup powdered sugar combine 1/2 cup powdered sugar, butter, and vanilla. Beat until light … Continued