Carrot Cake

posted in: Cakes | 0

This is Mom’s favorite recipe for carrot cake. 2 cups sugar 2 cups flour 2 t. baking soda 2 t. cinnamon 1 t. salt Mix in: 3 cups grated carrots 4 eggs Beat then slowly add: 1 1/2 cups oil … Continued

Easy Truffles

posted in: Candy | 1

8 oz. Dark Chocolate chips 1/3 c. milk 1/3 c. unsalted butter 2 egg yolks slightly beaten 1/4 tsp. vanilla Cocoa powder In saucepan, melt chocolate chips with milk and butter over LOW heat, stirring until smooth. Remove from heat. … Continued

Peppermint Bark

posted in: Candy | 0

1 Package of white melting chocolate 1 Package of peppermint candy canes A few blocks from a dark chocolate melting bark (optional) Crush candy canes. Melt the chocolate bark either in a microwave (checking frequently) or in a double boiler. … Continued

Super Easy Fudge

posted in: Candy | 0

3 cups (18 ounces) semi-sweet chocolate chips (or milk-chocolate chips) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1 1/2 teaspoons vanilla extract In a heavy saucepan, melt … Continued

Martha Washington Bon Bon’s

posted in: Candy | 0

1 can sweetened condensed milk 2 boxes powdered sugar (approx. 7 1/2 cups) 2 1/2 cups shredded coconut 1 16 oz. bag of semi-sweet chocolate chips 2/3 c. shredded paraffin Mix milk, sugar and coconut. Form into balls. In a … Continued

Aunt Barbara’s Mexican Wedding Cakes

posted in: Cookies | 0

1/2 c. powdered sugar 1 c. softened butter 2 tsp. vanilla 2 c. flour 1 c. finely-chopped pecans and/or almonds and/or walnuts 1/4 tsp. salt 1/2 cup powdered sugar combine 1/2 cup powdered sugar, butter, and vanilla. Beat until light … Continued

Amish Cinnamon Bread

posted in: Breads, Desserts | 1

Important Preparation Tips: 1) Do not use metal spoon or bowl for mix 2) Do not refrigerate 3) If air gets in the bag, let it out 4) It is normal for batter to thicken, bubble and ferment Starter: 1 … Continued

Mrs. Ahren’s Brownies

posted in: Desserts | 0

1 c. cocoa powder 1 c. oil 3 c. sugar 6 eggs 1/2 tsp. salt 1 1/2 c. flour 1 1/2 c. nuts (optional) 3 tsp. vanilla Mix. Pour into greased 9×13 pan. Bake for 40 min. at 350º.

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