Beth’s Rolls

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These are my tweaked version of the Golden Corral Copycat Rolls (which still aren’t as good as real Golden Corral’s). You can use a kitchen aid mixer, as I have done many times in the past, but the best results … Continued

Hoagie Buns

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5 tsp. active dry yeast 3 cups warm water (110° to 115°), divided 2 tablespoons sugar, divided 1/4 cup vegetable oil 1 tablespoon salt 8 to 8-1/2 cups all-purpose flour Directions In a large bowl, dissolve yeast in 1/2 cup … Continued


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2 cups cornmeal 2 cups flour 2 tablespoon baking powder 1 teaspoon salt 1/3-1/2 cups sugar 2 egg 2 cup fluid milk 1/2 cup melted fat or oil Mix cornmeal, flour, baking powder, salt and sugar (if used). Set aside. … Continued


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How to make croissants: Step 1 1 1/3 cups cold butter 3 cups all-purpose flour Cut butter into 1/2-inch slices. Mix with 3 cups flour in a bowl and chill while preparing Step 2. Step 2 1 1/2 cups all-purpose … Continued

Amish Cinnamon Bread

posted in: Breads, Desserts | 1

Important Preparation Tips: 1) Do not use metal spoon or bowl for mix 2) Do not refrigerate 3) If air gets in the bag, let it out 4) It is normal for batter to thicken, bubble and ferment Starter: 1 … Continued


posted in: Breads, Soups & Salads | 0

cubed bread garlic (lots) melted butter pepper other spices Mix the spices in the butter, pour over bread and toss. Bake on a low heat for a long time until it’s brown. We like to use up bread crusts this … Continued

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