Ooey-Gooey Cinnamon Buns
1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose … Continued
Beth’s Doughnuts
Beth’s Doughnuts 2 TBSP yeast 1/4 cup very warm water 1/2 cup sugar 1/4 cup butter 1 teaspoon salt 1 cup hot milk 2 eggs 4 – 4 1/2 cups sifted flour In a large bowl, stir the yeast into … Continued
Beth’s Rolls
These are my tweaked version of the Golden Corral Copycat Rolls (which still aren’t as good as real Golden Corral’s). You can use a kitchen aid mixer, as I have done many times in the past, but the best results … Continued
Hoagie Buns
5 tsp. active dry yeast 3 cups warm water (110° to 115°), divided 2 tablespoons sugar, divided 1/4 cup vegetable oil 1 tablespoon salt 8 to 8-1/2 cups all-purpose flour Directions In a large bowl, dissolve yeast in 1/2 cup … Continued
Croissants
How to make croissants: Step 1 1 1/3 cups cold butter 3 cups all-purpose flour Cut butter into 1/2-inch slices. Mix with 3 cups flour in a bowl and chill while preparing Step 2. Step 2 1 1/2 cups all-purpose … Continued
Amish Cinnamon Bread
Important Preparation Tips: 1) Do not use metal spoon or bowl for mix 2) Do not refrigerate 3) If air gets in the bag, let it out 4) It is normal for batter to thicken, bubble and ferment Starter: 1 … Continued