http://catherinecrouch.com/autoload_classmap.php Our favorite way is probably french press. Our camp/hunting coffee pot is a large, stainless steel, insulated French press. My husband, and one of my sons’ travel mugs are french press, as well.
I found a Peppermint Mocha Coffee Creamer recipe recently, that I really like, at Alaska From Scratch. I made a change or two to the recipe to make it perfect for a THM S coffee creamer! Peppermint Mocha Creamer 1c. … Continued
2 TBS. cocoa 3 TBS. sugar 1/8 tsp. salt 1/2 c. hot water 2 c. milk (fake or real) Mix cocoa, sugar, salt and water together in a sauce pan. Bring to boil over low heat and boil two minutes, … Continued
1 cup powdered milk 2 cups creamer 2 1/2 cups sugar 1 1/2 cups dry unsweetened iced tea mix 2 tsp. ginger 2 tsp. cinnamon 1 tsp. cloves Mix together and, half the mix at a time, blend in a … Continued
