http://catherinecrouch.com/autoload_classmap.php Our favorite way is probably french press. Our camp/hunting coffee pot is a large, stainless steel, insulated French press. My husband, and one of my sons’ travel mugs are french press, as well.
I found a Peppermint Mocha Coffee Creamer recipe recently, that I really like, at Alaska From Scratch. I made a change or two to the recipe to make it perfect for a THM S coffee creamer! Peppermint Mocha Creamer 1c. … Continued
Mom asked me last night to make her a pumpkin milkshake. She had a pumpkin frappe at Starbucks last week that she really enjoyed. This is the recipe that I came up with. We are eating Trim Healthy Mama style, … Continued
2 TBS. cocoa 3 TBS. sugar 1/8 tsp. salt 1/2 c. hot water 2 c. milk (fake or real) Mix cocoa, sugar, salt and water together in a sauce pan. Bring to boil over low heat and boil two minutes, … Continued
7 bananas One 13.5 oz can cocoa nut milk 1 gallon orange juice in pitcher Drink 2 ‘big’ cups of orange juice (to make room for everything else). In a blender, blend cocoa nut milk and bananas with a little … Continued
1 cup powdered milk 2 cups creamer 2 1/2 cups sugar 1 1/2 cups dry unsweetened iced tea mix 2 tsp. ginger 2 tsp. cinnamon 1 tsp. cloves Mix together and, half the mix at a time, blend in a … Continued