Beth’s Rolls

posted in: Breads | 0

Baihe These are my tweaked version of the Golden Corral Copycat Rolls (which still aren’t as good as real Golden Corral’s). You can use a kitchen aid mixer, as I have done many times in the past, but the best results … Continued

Hoagie Buns

posted in: Breads | 0

5 tsp. active dry yeast 3 cups warm water (110° to 115°), divided 2 tablespoons sugar, divided 1/4 cup vegetable oil 1 tablespoon salt 8 to 8-1/2 cups all-purpose flour Directions In a large bowl, dissolve yeast in 1/2 cup … Continued

Pop Corn

posted in: Snacks | 0

Pop Corn on the Stove What you need: 1 medium size sauce pan with lid 1 big bowl 1 large spoon Ingredients: 2 Tbs. Oil 1/2 C. Popcorn corn 1/3 C. Butter (melted) 1/4 tsp. Salt Small hand full of … Continued

Cornbread

posted in: Breads | 0

2 cups cornmeal 2 cups flour 2 tablespoon baking powder 1 teaspoon salt 1/3-1/2 cups sugar 2 egg 2 cup fluid milk 1/2 cup melted fat or oil Mix cornmeal, flour, baking powder, salt and sugar (if used). Set aside. … Continued

Easy Truffles

posted in: Candy | 1

8 oz. Dark Chocolate chips 1/3 c. milk 1/3 c. unsalted butter 2 egg yolks slightly beaten 1/4 tsp. vanilla Cocoa powder In saucepan, melt chocolate chips with milk and butter over LOW heat, stirring until smooth. Remove from heat. … Continued

Croissants

posted in: Breads | 1

How to make croissants: Step 1 1 1/3 cups cold butter 3 cups all-purpose flour Cut butter into 1/2-inch slices. Mix with 3 cups flour in a bowl and chill while preparing Step 2. Step 2 1 1/2 cups all-purpose … Continued

Amish Cinnamon Bread

posted in: Breads, Desserts | 1

Important Preparation Tips: 1) Do not use metal spoon or bowl for mix 2) Do not refrigerate 3) If air gets in the bag, let it out 4) It is normal for batter to thicken, bubble and ferment Starter: 1 … Continued

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