Hair Part I
Perbaungan This is the first part of a series about our experiences cutting both girls’ and boys’ hair. I cut all the girls hair, but when I want mine cut, Dad does it for me. My last haircut was August, 2013. … Continued
Perbaungan This is the first part of a series about our experiences cutting both girls’ and boys’ hair. I cut all the girls hair, but when I want mine cut, Dad does it for me. My last haircut was August, 2013. … Continued
2¼ C Cake Flour 1½ tsp Baking Powder 1 tsp Salt 1 tsp. Vanilla 2 T Shortening ½ C Sugar 2 Egg Yolks, large ⅔ C Sour Cream Bread Flour, for dusting Vegetable Oil, for frying Glaze 3½ C Powdered … Continued
1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose … Continued
Beth’s Doughnuts 2 TBSP yeast 1/4 cup very warm water 1/2 cup sugar 1/4 cup butter 1 teaspoon salt 1 cup hot milk 2 eggs 4 – 4 1/2 cups sifted flour In a large bowl, stir the yeast into … Continued
This is an excerpt from the Ladies’ Book of Etiquette and Manual of Politeness by Florence Hartley. This book was published in 1860. I have always loved old books and writing styles. I thought it would be interesting to share … Continued
I found a Peppermint Mocha Coffee Creamer recipe recently, that I really like, at Alaska From Scratch. I made a change or two to the recipe to make it perfect for a THM S coffee creamer! Peppermint Mocha Creamer 1c. … Continued
Clockwise from top: C. Zeolights, Chamomile, C. Resina My first attempt at herb gardening was about 5 years ago. We had just had some horse manure put on our garden. Unfortunately, it was still a bit hot, so none of … Continued
I made doughnuts the other day. Really good doughnuts, if I dare say so myself! My family agreed. 😉 I have made yeast doughnuts in the past from various recipes, but they never turned out, in my opinion. They never … Continued