Ismailia Since cabbage is a deal right now, and because we like sauerkraut and I have heard it is quite simple to make, I have decided to try my hand at it. (See update below) I looked on YouTube to find some how to’s. I thought the first one below was very helpful, but found the bottom one to be more entertaining. Let me know which you like best. I will let you know how the sauerkraut turns out!
Update: I did try making the kraut. After sitting on our counter for some time, it began to show signs of molding. I would like to try it again, but need a better system that can keep out the air.
Thanks for sharing these Ruth!
I make sauerkraut the NT way with whey and salt in a large glass crock in the pantry. The whey cuts down the fermenting time. We all love it!
Also, I know where to get one of those handy-dandy ulus! Wouldn’t be without one. 😉