There is a product that is so much better than regular pectins. It’s called Pomona’s Pectin. I love this product! This is not only for making jams and jellies, but also pie fillings.
You can use all sweeteners (the only pectin of its kind that I can find), including honey. You don’t even HAVE to use a sweetener. This is great stuff! So versatile! Super great for those trying to cut back on sugar or those that cannot have sugar at all.
You can use it for both canned and freezer jams.